Best Masala Dosa near Edmonton Airport

About Our Masala Dosa

Masala Dosa is perhaps the most iconic dish to come out of South India. At Golden Peacock South Indian Restaurant, we prepare this classic using traditional techniques passed down through generations. Our dosa batter is fermented overnight for that perfect tanginess and crispiness.

The magic happens when the batter hits the hot griddle – it's spread thin into a golden, crispy crepe and filled with our house-made potato masala, seasoned with mustard seeds, curry leaves, turmeric, and green chilies. The result is a dish that's crispy on the outside, soft and flavorful on the inside.

What Makes Our Masala Dosa Special

• Fermented rice and lentil batter for authentic taste
• Crispy, golden-brown texture cooked on traditional griddle
• Spiced potato filling with mustard seeds and curry leaves
• Served with fresh coconut chutney, tomato chutney, and sambar
• Vegetarian and naturally gluten-free