Best Kothu Parotta near Edmonton Airport

About Our Kothu Parotta

Kothu Parotta is one of South India's most beloved street foods, and the name itself comes from the Tamil word 'kothu' meaning chopped. At Golden Peacock, we make our parottas fresh daily – flaky, layered flatbreads that are shredded and tossed on a hot griddle with your choice of protein.

The preparation is as theatrical as it is delicious. The parotta is chopped into small pieces using metal spatulas, then tossed with marinated chicken (or goat/beef), scrambled eggs, onions, tomatoes, curry leaves, and a blend of South Indian spices. The result is a hearty, satisfying dish that combines multiple textures and flavors in every bite.

What Makes Our Kothu Parotta Special

• Fresh, flaky parotta made daily and shredded
• Choice of chicken, goat, or beef
• Tossed with eggs, onions, and tomatoes
• Aromatic curry leaves and South Indian spices
• Street food experience in every bite