Best Idli with Sambar near Edmonton Airport

About Our Idli with Sambar

Idli is the cornerstone of South Indian cuisine – a simple yet perfect dish that has nourished generations. At Golden Peacock South Indian Restaurant, we prepare our idli batter the traditional way, fermenting rice and urad dal (black lentils) overnight to achieve that perfect soft, pillowy texture.

Each idli is steamed to perfection – fluffy on the inside with a slightly firm exterior. They're served with our house-made sambar, a flavorful lentil and vegetable stew infused with tamarind and traditional spices, along with fresh coconut chutney and tangy tomato chutney. This combination is not just delicious but also incredibly nutritious and easy to digest.

What Makes Our Idli with Sambar Special

• Fermented rice and lentil batter for authentic taste
• Steamed (not fried) – light and healthy
• Soft, fluffy texture that melts in your mouth
• Served with sambar, coconut chutney, and tomato chutney
• Vegetarian, naturally gluten-free, and probiotic-rich