Best Chicken 65 near Edmonton Airport

About Our Chicken 65

Chicken 65 is one of South India's most iconic appetizers, with origins dating back to 1965 in Chennai (hence the name '65'). At Golden Peacock South Indian Restaurant, we prepare this classic using a closely guarded marinade recipe that infuses the chicken with incredible flavor.

The chicken is marinated with yogurt, ginger-garlic paste, red chili powder, turmeric, and special spices, then coated in a light batter and fried until crispy. The final touch – tossing the fried chicken with curry leaves, green chilies, and our signature tangy sauce – creates the perfect balance of crispy, spicy, and tangy flavors. Best enjoyed hot as an appetizer or with rice.

What Makes Our Chicken 65 Special

• Tender chicken marinated in yogurt and spices
• Double-fried for extra crispy texture
• Tossed with curry leaves and green chilies
• Tangy, spicy signature sauce
• Perfect appetizer or side dish